Sunday, December 30, 2007
Bottling DayA photojournal on why bottling day is always such an exciting affair!
Sanitising the bottles and caps with 10% bleach solution

Adding the priming sugar and transferring from fermenter to bottle.

Capping

Found these lovely foil-coloured sticker labels

Cutting up the labels

Ta dah! 3 days in the bottle (for the CO2 to build up so it becomes fizzy), and it's ready to drink!
Wenky
11:41 PM
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